Description: A classic Italian dish made with ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with olive oil and balsamic glaze. It’s a simple, yet elegant salad that highlights the freshness of each ingredient. The Caprese Salad is a quintessential Mediterranean dish that showcases the simplicity and quality of Italian ingredients. With its vibrant colors and flavors, it’s perfect as an appetizer or a light meal. It’s a refreshing, no-cook dish that’s ideal for warm weather or when you crave a quick, healthy option.
Ingredients:
2 ripe tomatoes, sliced
1 ball of fresh mozzarella, sliced
Fresh basil leaves
2 tablespoons olive oil
1 tablespoon balsamic glaze
Salt and pepper to taste
Instructions:
On a plate, alternate slices of tomato and mozzarella.
Add basil leaves between each slice.
Drizzle with olive oil and balsamic glaze.
Season with salt and pepper.
Serve immediately.
Nutritional Information (per serving):
Calories: 220
Protein: 9g
Fat: 18g
Carbohydrates: 6g
Fiber: 2g