Mediterranean Roasted Potatoes & Vegetables
Mediterranean Roasted Potatoes & Vegetables
See more recipes from the Cabbage Soup Med Diet

Ingredients:


Instructions:

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the vegetables: Place the potatoes, zucchini, bell peppers, red onion, and cherry tomatoes in a large mixing bowl.
  3. Season the vegetables: Drizzle the olive oil over the vegetables. Sprinkle with oregano, paprika, garlic powder, cumin, salt, and black pepper. Toss everything until evenly coated.
  4. Arrange on the baking sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  5. Roast: Bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and the vegetables are tender.
  6. Garnish and serve: Remove from the oven, sprinkle with fresh parsley (and feta cheese if desired), and serve warm as a main dish or side.

Serving Suggestions:

This dish is simple, flavorful, and packed with nutrients, perfect for a healthy Mediterranean-inspired meal! 🥔🌿

See more recipes from the Cabbage Soup Med Diet