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Enjoy a turkey lettuce wraps
turkey lettuce wraps

Ingredients:


Instructions:

  1. Prepare the turkey filling:
    Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking for 2-3 minutes until fragrant and softened.
  2. Cook the turkey:
    Add the ground turkey to the skillet and cook, breaking it apart with a spatula, until fully browned (about 5-7 minutes).
  3. Add vegetables and seasonings:
    Stir in the red bell pepper and shredded carrots. Cook for 3-4 minutes until the vegetables begin to soften.
  4. Flavor the filling:
    Add soy sauce, hoisin sauce, sesame oil, ground ginger, salt, and pepper. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld together.
  5. Assemble the wraps:
    Spoon the turkey mixture into the center of each lettuce leaf.
  6. Garnish and serve:
    Top with chopped green onions, sesame seeds, or a drizzle of Sriracha if desired. Serve immediately and enjoy!

Serving Suggestions:

This light and flavorful dish is perfect for a quick lunch or dinner! 🥬🦃